Justice Behrmann

9.7

So bubbly and great and sharp — 22 days ago

Jeremy Krantz

9.7

Absolutely delicious in every way imaginable. It's fizzy, it's refreshing and showcases notes of pear, cardamom, grapefruit, and is slightly on the acidic side which gives it versatility with food pairing. — 2 years ago

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 3 years ago

Ginny Lewinski

9.0

Cured egg yolk yellow color. Super complex and ever changing taste. Lemon curd/almond on the nose. Preserved lemon into a salted brioche roll. Drank on the patio at Aja Mola in Palermo. — 8 months ago

with Joseph

Jordi Pazo

8.9

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 3 years ago

Jess Finnegan

9.3

Almost like a sour beer. Lemon-y, delicious! — 4 years ago

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — a year ago

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 3 years ago

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 3 years ago

Craig Goldschmidt

9.0

Surprisingly complex. Red fruit, earth. Long, smooth finish. Would go great with food. Excellent value. — 5 years ago

with emily