Roberto Carli

9.3

Absolutely lovely. Pure ripe strawberry couples with earth and incredible acidity. It’s mostly Nero d’avola but has the fruitiness of frappato. Think McLaren vale Grenache on purity of fruit, but completely different structure with a bit more grippy tannin and great acidity off the wazoo. Supposedly natural but super clean even right after opening, fruit evolves over time but no reductive funk starting out — 2 months ago

Matteo Cabras

9.0

Giallo oro buccia di cipolla.
Naso intenso di piccoli frutti rossi , nocciola e crosta di pane.
In bocca parte morbido, ma rimane sostenuto da una bella acidità. — 10 years ago

Davide Gilioli

9.3

Vintage 2010 — 12 years ago

Tooty Frooty

9.4

Yumyummy oranginovino från sicilien. Pink grapefrukt (typ) på tungan, och mint(?) i näsan. Väldigt udda men väldigt gott! #tnwc — 4 years ago

Tatiana Ernst

9.4

Perfect warm weather wine. Very fresh and zippy — 6 years ago

Marilena Leta

8.9

Di un delicato color buccia di cipolla, brillante e dal perlage finissimo. Al naso lamponi, rosa e spezie; in bocca secco, fragola essiccata e prugna, ricco e pieno. — 11 years ago

Chris MacLean

9.0

Like the wine, love the name — 5 years ago

with Sarah

Dasha

9.2

Gorgeous buccia di cipolla color. Texture of rosé champagne decanted, pinot meunier. Super delicate, guava, Haribo peach rings, overripe apple, red apple skin tannins. Unico! — 6 years ago

Davide Gilioli

9.5

From sun-dried grapes of a local Sardinia white variety (Nasco), an excellent dessert wine... Fresh, mineral, with a center of dried apricot and candy orange. Vintage 2010, the first on production. A big deal for the future! — 12 years ago