Yummmmm. Perfect with thanksgiving #2. It is perfectly aged with notes of petrol, lemon curd, and earl grey tea. Deep golden color and has built quite a bit in texture and weight over the years. I love how kabinett gets richer and auslese gets seemingly lighter over the years. This is a perfect example of a $20ish wine worth aging for a decade — 15 days ago
Fantastic ! Honey, violet, and great oiliness... — 9 days ago
Over-the-top good, real good and real weird, nearly orange-gold, dry for a kabinett and crazy sherry-esque notes. — 13 days ago
Lovely, just lovely. 2016 vintage, tasted Nov 2017. — 10 days ago
The second time I've drank this legendary vintage and it's much better than the first. Near perfect experience, in fact.
Started off somewhat awkward, with heavy petrol tones. Then it sheds, revealing a full-blown array of smokey goodness interlaced with dried chamomile, herbs, and citrus. The minerality just keeps building, and pushes through with a finish that just doesn't stop. This is a boxer, ever light on his feet, never losing his balance or stamina, and I'm an opponent - most happy in defeat. — 20 days ago