Anna Sangiacomo

9.2

Perry's Blend Napa Valley-black cherry, cedar & lavender. Ripe fruit forward wine. — 7 years ago

Reidan

9.2

One of my favorites. Big fan of spring mountain. Deep ruby color. Big nose! med body. Blue and black berries — 8 years ago

with Scott

Michael Pignataro

9.0

Kay likes it a lot , had a few bottles with family at Perry's. — 9 years ago

Jim Gelder

8.9

Very nice with a world class Perry's pork chop — 8 years ago

Perry Atha

9.3

Perry's Pinot!! Great value - smooth easy to drink — 8 years ago

Ana Stanton

9.3

Dinner with the Perry's — 9 years ago

with Lauri

Dock Hooks

9.8

Papapietro Perry's 2012 Charles Vinyard Pinot Noir's spicy nose lingers in anticipation of a fresh red berry front mouth explosion of strawberry, raspberry that mellows blueberry pairs well with Lee, Laura, & Gus' (owners and chef at SoundSide of Morehead City, NC) fresh, local lump crabmeat, fresh local organic spinach leaves and sautéed snowpeas ... Righteous! Good blend of Sonoma Valley, CA and Carteret County, NC. Try both - all! To the good stuff -Skål!! — 10 years ago

Marc Brasseaux

9.1

Waiter said Amici Vineyards. This wine was balanced with nice cherry without being tart at the start and finished with a quenching oak flavor. — 8 years ago

with Shannon

Ryan Carey

Founder Wine Confidential

9.5

Side by side comparison of 2009 Juslyn. Very impressed. The Perry's Blend is a very good wine. The Spring Mountain Cab is sensational. Though Robert Parker liked the Perry's Blend even more, so what do I know? Seriously though, I highly recommend both wines but the Spring Mountain is especially worth seeking out. — 9 years ago

Matthew Hart

9.1

1/2 off wine night at Perry's. Great value cab — 10 years ago

with Chris