Freddy R. Troya

9.0

Kidia – Sauvignon Blanc – 2025
D.O. Valle Central – Chile 🇨🇱

Overview
100% Sauvignon Blanc and vegan-friendly. The 2025 vintage continues Kidia’s signature style: light, crisp, and made for effortless everyday drinking. The name Kidia pays homage to the orchid flower—symbolizing delicacy and elegance—qualities that shine in this wine. Produced by the historic Del Pedregal Family, now celebrating 200 years of winemaking legacy.

Aromas & Flavors
Fresh lemon peel, lime zest, green apple, and subtle herbal undertones. Clean, bright, and forward, with an easygoing citrus lift.

Mouthfeel
Light-bodied with vibrant, refreshing acidity. Zesty, clean, and perfectly suited for warm weather or casual sipping.

Food Pairings
Ceviche, shrimp tacos, sushi rolls, crisp salads, grilled veggies or simply as a chilled aperitif.

Verdict
A refreshing and casual Sauvignon Blanc that balances delicacy with approachability. A lovely, uncomplicated expression from one of Chile’s oldest wine families.

Did You Know?
The Del Pedregal Family traces its winemaking roots back two centuries, making them one of Chile’s longest-standing producers. — 7 months ago

Brad Taylor

9.0

I know i have had this wine before and didn’t like it, but for some reason letting it age longer than a usual white wine improved the taste. — 5 years ago

Brad Taylor

9.3

One of my top two wines produced under the Pessagno label. Big and complex. — 7 years ago

Pierre Costa

9.1

Cassis with mocha — 8 years ago

Symko

9.0

I love this vineyard. Nothing else like it in the Monterey area. Big bold flavors. — 9 years ago

Anna Marie Dos Remedios

9.2

Omg. Beautiful aromatics. Floral. Soft. Vanilla. — 11 years ago

with Carmen

Esther Elizabeth

9.0

Delicious while baton get down the hatches at Pedregal. The storm just makes for a moody backdrop as we sit and sip on the balcony — 11 years ago

with Sarah

Scot Walker

9.1

Red fruit, cream and raspberry. Very smooth and balanced. Paired with chartreuse. — 9 months ago

Andy Hall

9.5

Needed something big with some age on it to follow the ‘12 Ramey Pedregal. This did the trick. — 4 years ago

J-Bo

9.0

Enjoyed this in the tasting room at the vineyard. I found it unique for the region and bought a bottle to take home. — 7 years ago

Aloke Mukherjee

9.1

Actually 2009 Merlot ... Yummy after all these years! — 8 years ago

Ashley Johnson

8.9

Support Local — 8 years ago

LM Segal

9.3

A luscious promise in a bottle, rich, boldly aromatic and loaded for bear with cocoa powder and oaky tannins. It tasted like the early morning earth smelled on my last bike ride through Yountville flats. So primary, like just bottled. May be as good as the Pedregal of '08 but we won't know for 5+ years. — 9 years ago

Tree Kilpatrick

9.0

It’s still good. Peaked though. It was a bit zippier earlier in life. — 10 months ago

Felix Salmon

9.7

So salty and delicious — 2 years ago

Lee Lightfoot

9.0

Chocolate and plums. Holding up pretty well considering the style — 6 years ago

Brad Taylor

9.0

It’s funny. Paring is important. This is great with a peppery tri-tip and makes it a 9.0. Not great with pasta or anything without peppery taste. Also the storage or the way it was bottled could have something to do with it as well. Completely different compared to the same vintage almost 6 months ago. — 7 years ago

Lisa Romo

9.2

2012 simply delicious. This wine is a rich bold wine with a smooth taste from the moment it touches your tongue until after it is gone. Highly recommend. — 9 years ago

Willa Luna

9.0

Willa had this 10 years ago

Ryan Rasmussen

9.5

Nice everyday red — 11 years ago