Eurie Han

9.0

Easy drinking, good dry not overly fruity wine — 6 months ago

Jessica Rachel Vaughn

8.9

A sweeter red, not dry, refreshing — 6 years ago

Alvaro Bustillos

9.5

Papa y hmnos en cgdes dia del padre — 6 years ago

Victoria

8.9

Light white, nothing special. Got from Splash wines at $4/bottle so price is right — 6 years ago

Bojan Kibo

9.5

One month in the new houze — 6 years ago

Mars P.

9.7

best rum and coke ever. or mix with calamansi and soda — 6 years ago

Mandy R

9.5

Strawberry and salt, rose. — 8 years ago

Alvaro Bustillos

9.4

Shelby papa luis — 2 years ago

David J. H. Ruiz

10

3/6/2022: PAPA BDAY (68) MIAMI — 4 years ago

Sarah Milsow-Guenther

9.4

Wow. Drinking so nice. Fantastic with our ribeye. So much flavor. — 6 years ago

Denise Villarreal

9.1

Very sweet and flavorful. Berries, but maybe a little chocolate. Raspberry aftertaste. Really enjoyed this. — 6 years ago

Belinda

9.1

This was a very pleasant surprise, versatile red that can probably pair well with many casual weeknight dinners. Not too fruity, not overly complex. Just overall pleasing. — 6 years ago

Alvaro Bustillos

9.3

Jcorral
Panchi Barrio
Adv
Jcsapien
Benito fdz
Carlos m
Laura m
Papa — 7 years ago

Alvaro Bustillos

9.5

Cumple papa 2/19/18 — 8 years ago

Alvaro Bustillos

9.4

Papa xfg luis — 2 years ago

Gillian Sharkey Woods

9.2

Fresh taste. Citrus notes with apple or pear. Very flavorful with being overpowering. — 5 years ago

with Patrick

"Odedi"

8.9

Here is an interesting red blend for my #AgedWineTuesday series.

Dark ruby in color with a wide brick rim.

On the nose cherries, blueberries, light oak, light spices, black pepper, pencil lead, tobacco leaf, wet leaves, cola, earth and leather.

Medium bodied with medium plus acidity.

Dry on the palate with cherries, strawberries, red currants, oak, tobacco, light oak, coffee, dark chocolates, coke, earth, light vegetables and peppercorn.

Medium finish with firm tannins and tangy pomegranates.

This unique blend from California is still drinking nicely. What a nice surprise, i did not expect it to be so alive by now.

Needs an hour of air time for the tannins to show up, and bring nice structure.

This 22 year old has seen better days, but still very enjoyable. Always nice to try a small piece of history. Must have been kept very well in the last 20 years.

Thank you Paul for sharing this.

I paired it with cheeses and olives.

A blend of 34% Nebbiolo, 32% Dolcetto and 34% Refosco.

13.9% alcohol by volume.

89 points. — 6 years ago

Simone M

10

Delicious! A little oakey — 6 years ago

Alvaro Bustillos

9.4

Jcorral
Panchi Barrio
Adv
Jcsapien
Benito fdz
Carlos m
Laura m
Papa — 7 years ago

Andrews Gans

9.0

Невероятное и необычное! Очень вяжет во рту... но при этом очень интересное — 8 years ago