Damn good CCR. — 7 years ago
If you want a Chianti with a bit more “oomph”, such as for a nice veal cutlet, grilled chicken, pasta primavera, grilled eggplant, or similar dish, go with a Chianti Classico or Chianti Rufina in the $12-25 range. — 11 years ago
Love the mineral forward flavor and crisp fruit — 9 months ago
At Balena. Nice floral backnote. Very good! — 8 years ago
This is by far the best Moscato I have ever had. So smooth and fruity, and not too sweet. We loved it! — a year ago
Spicy. Good minerals. Good price. — 6 years ago
Long and interestingly mineral. Pure. — 8 years ago
Paul J
Dark red color. Big tannins. Brighter fruit but dominated by wood and earth. — 9 months ago