No people, this does not stink, this is not burnt, in fact I would argue this is a fantastic red for the price. Vanilla, clove, caramel, all make you feel toasty on a cold winter evening. Try it. You will not regret it.
— a month ago
Mitchell's Wine recommendation, lovely Ripassa cherries and hint of chocolate. VN... — a month ago
Last of the case. It’s been a couple of years. Still aromas of forest berries, maybe with a hint of almond and black pepper and menthol. Deep cherry. After it was open for a while there was spices and tea. Very smooth, tannins very soft and fine but still there, a bit drying, integrated, nice bitterness on the end with still a nice finish. — 3 months ago
Strong and bold start to dry lingering finish. Complex tannins that leave me wanting more. — a month ago