Daniel M

9.0

The nose is reminiscent of cidre fermier (farm cider) with a bit of funk at first thqt blows away after a while. The comes honey, apple and some yeasty notes. There is a bit of chalk too. The palate is honey and green apple forward, with a good acid drive, some width, some chalky notes, a bit of grip in the rear and a long persistent finish. Great stuff. We have it along mussels served with green bell pepper and chorizo and it goes super well. — 2 months ago

Jody's Mostly Natty

9.0

I have been searching for this wine. It was with the hunt. Tart spring berries and a little salt at the finish. Now to find the Puszta Libre!! — 6 months ago

aitormorillo

9.3

Suabia, bapez azidua, oso erreza edateko, tanino bajuak. Berriz erosteko.modokua. — 3 years ago

Ana Bumgardner

9.2

2018 Syrah - with grilled steak - very sturdy and delicious wine for grilling. (Had June 16, 2024) — 3 months ago

Steve Anderson

9.1

Savoie Week #3 - Freshest — 5 months ago

无中文＝乳

9.6

虽然小贵，但是南法真正的热情风情我能在这款酒当中完美体会到，浓郁的红色浆果味搭配淡淡的玫瑰花香，石墨味很足，绝对能喝出来是品丽珠 — 7 months ago

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 4 years ago

Ryan

9.3

fruity with some structure — 3 months ago

carmen

9.4

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 5 months ago

S.S. Mandani

9.0

Little funk, little fruit, minerality. Little different — 2 years ago