We enjoyed the wine. Not too sweet and heavy. It went well with both our meal and the scenery. — 8 years ago
Smooth with a nice berry finish. Very good. — 9 years ago
“Opici” on the back label. — 6 years ago
Best Madeira for cooking — 7 years ago
This is by far the best pre-made sangria and it rivals my own recipe. In fact, it's so easy I have not mixed up one of my own all summer. Just add some triple sec, some brandy and some fruit and you will be amazed. Oh, did I say it's cheap. 11.99 for the box. — 8 years ago
Almost too sweet....ALMOST. — 6 years ago
By the second sip, I was in love. A really nice Zin with lots of character. Doesn't need food at all but I would feel comfortable bringing this to any dinner. Will buy again. — 7 years ago
D'Vine Wines wine tasting - Nov 2013 — 9 years ago
Refreshing and fruity - paired with bbq chicken and corn on the cob. — 9 years ago
Kenny Baldridge
Sunday life hack? This wine. — 2 years ago