Todd Stone

9.0

Darker pink than many rose, complicated nose that is syrupy with some spice(?). Pretty smooth, — 3 years ago

with Jason and Peggy

Marc Pascual

9.7

Gust final a fusta. Intens i afruitat. Curió i molt bo. — 10 years ago

jki

8.9

Sākumā oda pēc vītinātās gaļas, vēlāk aizgāja ogu, augļu aromāti, pēcgaršā plūmju kauliņi — 12 years ago

Nicholas Bailey

9.0

Funky on the nose, fruit up front, pine and resin towards the back. Fun and relatively complex. — 4 years ago

John Hagood

9.2

Purchased 2016 on-site with Oda 10/2017. Opened 10/13/19. Green melon clove oil lime. Clear. Acid. Finish is candied ginger — 5 years ago

Deborah Heath

9.0

Iago's Wine. Chinuri, one of the 500+ Georgian grapes, fermented in a qvevri (amphora ) with skin contact. Iago Bitarishvili was a splendid host in Kartli, Georgia when I visited last March, and his clean savory wine is a delight. Great Georgian food @ Oda House in NYC. — 10 years ago

Aitor Egaña

9.4

Mainly black fruits like cherrys and sum plum maybe with a hint of spices on the nose, black and dried fruits on the palate, very nice and complex for a shiraz — 4 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa alta y densidad, en nariz cacao y mentolados muy potentes, frutas negras. En boca perfecto en la entrada elegante con paso y final muy armónico. — 10 years ago

with Tamu, luis and 3 others