John Hagood

9.3

Gift. Drank 11/1/2025 with porcetta dish. Lively bright maybe natural. From the region introduced by Frieder in October 2014 the Frankfurt book fair and from the monastery visited with Oda on hike. Juicy. — 10 days ago

John Hagood

9.2

Purchased 2016 on-site with Oda 10/2017. Opened 10/13/19. Green melon clove oil lime. Clear. Acid. Finish is candied ginger — 6 years ago

Deborah Heath

9.0

Iago's Wine. Chinuri, one of the 500+ Georgian grapes, fermented in a qvevri (amphora ) with skin contact. Iago Bitarishvili was a splendid host in Kartli, Georgia when I visited last March, and his clean savory wine is a delight. Great Georgian food @ Oda House in NYC. — 11 years ago

Todd Stone

9.0

Darker pink than many rose, complicated nose that is syrupy with some spice(?). Pretty smooth, — 4 years ago

with Jason and Peggy

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa alta y densidad, en nariz cacao y mentolados muy potentes, frutas negras. En boca perfecto en la entrada elegante con paso y final muy armónico. — 10 years ago

with Tamu, luis and 3 others

jki

8.9

Sākumā oda pēc vītinātās gaļas, vēlāk aizgāja ogu, augļu aromāti, pēcgaršā plūmju kauliņi — 13 years ago

Nicholas Bailey

9.0

Funky on the nose, fruit up front, pine and resin towards the back. Fun and relatively complex. — 5 years ago

Aitor Egaña

9.4

Mainly black fruits like cherrys and sum plum maybe with a hint of spices on the nose, black and dried fruits on the palate, very nice and complex for a shiraz — 5 years ago

Marc Pascual

9.7

Gust final a fusta. Intens i afruitat. Curió i molt bo. — 11 years ago