So smooth. As good as I remember the wine when we visited the vineyard a few years ago — a year ago
Smooth, yet earthy, rich, but not overpowering Cabernet. Good balance. Tannins are just right. Hints of black cherry and chocolate. It would be good with a steak. — 2 years ago
I opened this with some friends and it was alongside a 2003 Saxum Bone Rock (good, drink up), 2013 Donelan Obsidian (wow! Cayuse like), a 2013 SQN Le Supplement (massive and spectacular), and a 2016 The Third Twin Nuestra (feral, wild, cerebral).
While this was a fantastic bottle, I think it’s going to get slightly better (it bulked up and added a touch more of everything on day two). Undeniably Cayuse in style, but more northern Rhône Syrah than new world Syrah. Aromatically you are hit with that classic funk that Cayuse is known for...black olive, iron, mineral, and fox fur. Not sure of the whole cluster use here but it comes across as fairly strong/green with fruit notes of underripe black cherry. The splash of Viognier that Cayuse utilizes for their Cailloux makes this so perfumed. On the palate, it really shines showing iron, teriyaki, and olive tapenade. The savoriness of these wines meshes well with the fruit as age sets in and the fruit returns towards the back of the palate...blackberry, mulberry, and spicy rhubarb pie. Fantastic now, possibly outstanding in the next 2-3yrs. If opening soon, decant a couple hours and you’ll be golden. — 3 years ago
Deep contemplative Syrah tasting of black raisins and dried cherries, with a smoky finish. At $70 a little pricey for what it was but still a wine worth trying. Well-made. — 5 months ago
Had this at New York Prime in Atlanta — a year ago
New producer for me at the SF W&S Top 100 Tasting. Winemakers (RM husband & wife team) pouring, based in Avize. May have been their first time in the US / on the west coast. Strong showing across the board, but the Blanc de Noirs (Obsidian) and Rosé really showed beautifully. Freshness without sacrificing intensity of flavor. — 2 years ago
Enjoying this, though it’s lower tannin than you might find a cab from other CA regions. Blackberry and leather on the nose that moves toward dark chocolate as it opens up. A bit earthy but some dark fruit too. Smooth and velvety, probably not going to age better from here. — 8 months ago
v14. Delicious! Dried herb nose. Rich, deep, black cherry and plum fruit. Velvety smooth, long, slightly tight, mocha and leather finish. — 2 years ago
It's three clones and not Obsidian Block. — 3 years ago
Austin Hohnke
Not my style of choice but clearly well made. Not too judicious or over the top. Offers up some solid structure. Cassis central. Fruit from Red Hills Lake County. — 5 months ago