Gabriel Diaz

9.1

super sweet and golden. Norway 2026 — 11 days ago

with Elliott

Josh Betz

9.3

This was an excellent pairing with our lamb and beef while visiting Norway. — 8 years ago

Angie Bradbury

9.3

Opened the 1999 for Christmas dinner in Norway, truly delicious, beautiful fruit. Tannin and length after 17 years — 10 years ago

Yuriy Roman

9.4

Burnt caramel, vanilla, and a super long finish make this a beer a true delight — 10 years ago

Shay A

9.0

Cheers from Bergen, Norway! An absolute picturesque spot for our vacation. Tonight, we visited Altona, a 400-yr old spot that has received 9 straight Wine Spectator awards for their phenomenal wine list.
This was a really nice champagne. Great QPR. Impressive bubble lines followed straight to the middle. No overpowering fruits. Crisp kiwi. 👌 — 10 years ago

Chaad Thomas

Owner, First Tier Imports

9.5

Brewed '13, bottled '15 (per label). Sour and cidery, but rich texture and deep set flavor. V. Good progression through palate to long finish. Dunno if it's the best sour ale I've had, but sure seems like it! — 10 years ago

Leslie Bedolla

9.3

Sipped in Northern Norway @Lyngen lodge — 11 years ago

with Christy

Daniela Morales

9.7

Norway - wine 2 — a year ago

Bernadette Nocella

9.2

Aged 10 years brought back from Norway in 2014. Deliciously deep full bodied. A little jammy. — 4 years ago

Marie Goocher

9.4

Maaemo, Oslo, Norway This wine was a wonderful pairing for all the meal courses. It's been over a year but I remember I loved the light, not-too-sweet tones. Simply lovely. — 9 years ago

Jerry R

9.3

The white wine served with the Hotel Marques de Riscal restaurants' (Michelin 1 star) "10th Anniversary Menu" during the following courses: "Vine shoots", "Black olives", "This land contained in a morsel", "Our croquettes", "Norway lobster carpaccio on a tartar of tomato, white garlic and red wine caviar", "Fresh grass or eating a high mountain meadow" and "Mediterranean. Cucumber, yoghurt, apple and fresh almond". Nice acidity on the wine which greatly complimented the food. See my other entry for the red wine and the courses it was served with. — 10 years ago

jams jerfy

9.0

jero in Norway. — 10 years ago

with Koko, Nancy and 1 other

Phil Castellano

9.0

This is another beauty from Jim's last visit, which is why he is always welcome. This one is pretty hard core with the chipotle flavor but has a nice balance of malt, coffee, and dark chocolate. — 10 years ago

Rano Bhasin

9.2

Is a very light but bold. Hint of very very sweet taste. Has a lovely bouquet. Over all very good.  it has a crisp around the edge with a dry aftertaste. Although we are in Norway, we can see Tuscany drinking this. This wine comes from a family fifth generation related to Mona Lisa  — 2 years ago

Torbjørn Krakstad

9.8

2014 Amarone della Valpolicella. This was great with lamb after a sunny ski day in southern Norway. — 8 years ago

Devan Wells

9.0

First time knowingly trying a Carignan red. Fruit punch all the way! 👊🏾 Pleasant, bright, young South African natural with strong cranberry + raspberry noted and vibes. Excellent value. Sad to see this one is no longer being imported to Norway! — 10 years ago

Shay A

9.7

Cheers from Bergen, Norway! An absolute picturesque spot for our vacation. Tonight, we visited Altona, a 400-yr old spot that has received 9 straight Wine Spectator awards for their phenomenal wine list.
I was shocked to see such a prestigious US wine on this wine list, and had to order a glass from this textbook vintage. Red currants on the nose and cigar box. Deep purple and long legs. On the palate, beautifully structured plum and cassis. This wine is GORGEOUS right now and has at least 10+ years before really peaking. — 10 years ago

Al Doyle

9.0

Ladies boobies and acid and lychees. Taking it easy in Norway after glasto madness... — 10 years ago

with Nancy, Koko and 1 other

Nellie Cohen

9.6

Best find in Norway - paired beautifully with roast beef — 11 years ago

Leslie Bedolla

9.1

Decanted and sipped while packing for Norway and Aurora Borealis. Big out of of the gate but gorgeous, supple and generous for 4 hours of coiffing while editing my steamer trunk. — 11 years ago