Buttery and yeasty like brioche; amber and thick, holds up with food. 1999.
Brennnans, NOLA, may 2021 — 4 years ago
Lovely full-bodied 2016 French Bordeaux enjoyed at wine and cheese party for S&S relatives while they were in town. -NOLA — 5 years ago
Boom boom boom, let me say, “Way-Oh”. “Way-Oh!” #redwine #drinking #french #nolanights #nola #drinkingforwork #neworleans — 2 years ago
Nola Wine Merchant. Green apples, mineral, slightly dry. — 5 years ago
Nice full body bordeaux. Very smooth finish. Nice with pork and quail. Apolline NOLA 58 — 5 years ago
Celebratory dinner with the team after event in Nola!!! — 6 years ago
Wine we had Labor Day weekend at Paladar in NOLA. — 2 years ago
Vintage 2015. Clos des lunes lune d’argent grand vin blanc sec bordeaux.
Lilies, white peach, light fruit with no strong notes. Good on warm night with cheese board. M NOLA — 6 years ago
Inseon Hwang
Nola @ Giannas. Small producer. Light, ethereal, delicate red berries — 15 days ago