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Unusual, unfortified Fino-style / Pálido wine from the north of Andalusia. Blend of Aris/Airén (40%), Palomino (30%) and Pedro Ximénez (30%) from organically farmed vineyards in Villaviciosa de Córdoba in Sierra Morena, in the north of Córdoba, quite far from Montilla-Moriles and Jerez (actually, this is northernmost sherry-style producer in Andalusia). Aged for 6 years in solera system under flor. Intense nose. Green olives, caramel, curry notes. Full-bodied, bolder than most Jerez Finos. Super savory, lots of umami. Long, salty finish. — a year ago
Buelan Compañía de Sacas Nevado @Nick Africano Beautiful nuts and vanilla, some fruits but restrained, a mountain wine. Not fortified, yet 15° 3-4 yrs under flor In solera. Bright, yeasty in background, easy drinking. Only 1500 bottles. @enramistas — 3 years ago
Martinez
Unusual, unfortified Fino-style / Pálido wine from the north of Andalusia. Blend of Aris/Airén (40%), Palomino (30%) and Pedro Ximénez (30%) from organically farmed vineyards in Villaviciosa de Córdoba in Sierra Morena, in the north of Córdoba, quite far from Montilla-Moriles and Jerez (actually, this is northernmost sherry-style producer in Andalusia). Aged for 6 years in solera system under flor. Intense nose. Green olives, caramel, curry notes. Full-bodied, bolder than most Jerez Finos. Super savory, lots of umami. Long, salty finish. — a year ago