carmen

9.4

dry medium bodied white blend with slight notes of apricot, pear and a salty finish — 10 months ago

Caleb Krell

9.0

Lighter and fruitier than many other gsm/cote du rhone/chateauneuf du pape — 3 years ago

Julien Tregoat

9.5

wow wow wow. loved this one. funky, earthy, crisp, good acidity. delicious. paired it with salmon and it was perfect — 4 years ago

Mark E

9.1

Fountaingrove District — 5 years ago

Matti Jokelainen

8.9

Golden yellow hue
On nose spicy oak is evident, but not overpowering
Lemon, goose berry, wet stone like minerality. On palate oak gives peppery and creamy feeling. Again lemon, lime, white currant. Medium acidity, mid weight and clearly has stuffing for atleast few years of aging. When wine warms up the oak takes bit too large role. Best served around 10 degC when it's wonderfully fresh. Goes down dangerously easy and worked great with grilled jumbo shrimps — 6 years ago

Josh Morgenthau

9.0

Muscadet-esque with white peach blossoms, crushed rock and expansive acidity. “Wedding night wine” (Wines of the Somlo region were rumored to increase the chances of conception and traditionally consumed at Hungarian weddings) — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Crazy shit — 8 years ago

Carter White

9.0

Mineral driven, stones and metal, complimented by orchard fruit. — a year ago

Josh Gottesman

8.9

Lovely summer wine that improves as it warms up from chilled — 2 years ago

Andrew Rucker

9.0

zzzzzzzzzzzw — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

OK, I cant be the only one to have their Furmint.
Delicious and lip-smacking similar to the gelatin rich chicken dumpling soup I paired this with.
I realized that this is what most regular folks enjoy about Chardonnay, aromatically mild, texturally rich and gulpable. It seems to hit an almosy umami type palate vibe. — 5 years ago

Beatrix Tóth

9.1

Very rich and smooth, mineralic white cuvée. 👍 — 7 years ago

Derek Sung

9.0

love it. smells a little funky, but drank light and crisp with low acidity. — 7 years ago

Andrea Watt

8.9

dry and rich with a creamy feel and definite oak notes. It almost feels like Chardonnay but without the fruit. Very smooth, the end has an almost almond taste. — 7 years ago

Adam Kincaid

9.1

I should drink more cheap Hungarian wine. This stuff is fantastic. Big bodied Merlot with dark brooding traits like black cherries, vanilla, pipe tobacco, and some ripened raspberry. Great structure, medium tannins. Long finish. Everything is just super complimentary. — 2 years ago

with Jillian

Maarten 't Hooft

9.7

Solid wine. Will stand up to fish and meat. Nuts and slight sweet favour. Went brilliantly with scallops — 4 years ago

Vlad Naum

9.0

Beautifully balanced, nice acidity, honey and ripe pear — 5 years ago

Dave Olson

9.0

Quite nice Hungarian red — 5 years ago

Bryan Lopuck

9.2

Dark sharp rosé — 7 years ago

with James

Mike Searby

9.0

Almonds, citrus and spice. Good length. Very pleasant. Furmint — 7 years ago