Con claudio da chic&quik myó pignolo 2009 — 11 years ago
Delicious , perfect balance of fruit and very light mineral qualities. We had this at Giacamo for lunch at grand hotel terrizmo on lake como — 4 years ago
Fresh, delicate, soft acid — 5 years ago
This white wine from the hills of Friuli is very pale in color and quite distinctive in the nose. There is a hint of smoke which gives way to apricot and sea spray aromas. The salinity shows up on the palate as well, where minerals rule and that apricot note follows, staying on the long finish. A sort of toasty quality is in there, too. I had it with some potato chips and an eggplant dish, and it was great with both.
— 4 years ago
Ezekiel James Hampton
Haven’t had this obscure varietal in a decade and it’s just as delicious as I remembered with big black pepper and red fruit notes. A little lighter than I remember this varietal to be…but that’s not a bad thing as I gravitate towards refreshing wines these days. — 2 years ago