Markus Schöffler

8.9

From Ni Wei — 5 years ago

CynCon

9.1

Brother-in-law came back from china with this bottle. Bold. Fruity nose at the front. Spicy, oak, and pepper. Nice linger. — 9 years ago

Bernardo Llaguno G.

8.9

#moutai #old #nanhai #china — 12 years ago

Christian Fischer

9.6

It has been too long till I last had his beauty. An acquired taste for sure but one of the great liquors of the world. — 5 years ago

Henrik Poulsen

9.4

53% alc.
Supposedly one of the better (and PRICIER!!!) baijiu's from China. — 10 years ago

David Shaw

9.2

Made by a small scale Seattle distillery, flavored with Theo Chocolate cacao nibs. It’s a crème de cacao, a liqueur, a cordial. Clear, smells like grappa or maybe really weak or diluted moutai, so slightly aldehydic nose. Medium sweetness, probably sucrose, pleasant mouthfeel. Very nice flavor, the quality cacao nib profile shows. Some may be put off by the nose, but my partner and I found it highly sippable. Paired well with red pear slices and a homemade cocoa-dusted flourless almond cake with almond yogurt. — 5 years ago

Ryan Frank

9.1

Rice beer from China. First time seen. — 11 years ago