I loved the bright fresh red cherries, with a bit of dusty minerals, prosciutto-like meatiness, seamless tannin, and juicy acidity. The perfect bottle with our meal at ristorante montevecchio. (They also had masciarelli--on the list to try) — 10 years ago
Savory, smooth, very easy. Drinking well now. Bitter oakey nose. Sort of juicy too. Morish. Fresh finish. Some fruit. Lovely. Want more. — 10 years ago
I don’t do white or sweet...but this is 😍🥰😘 @mothervine — 5 years ago
Love Pinot Blanc! Very versatile, good as an aperitif or with spicy food. — 7 years ago
Carmen
A dry and textural citrusy floral Vermentino blend from Victoria, Australia! The Chalmers family is doing amazing things with Italian grapes grown in Aus — this wine is packed with apples, limes, grapefruit, and some white flowers/ honeysuckle. It’s bright and food-friendly — great for #girldinner — 20 days ago