John W

9.2

Rare 100% Nerelo Cappucio wine (from the southwest slope of Etna - 1 year in stainless steel and 9 months in the bottle).
2014- terre siciliani. Paired with eggplant parmigiana, baked with cherry tomato confit and pesto, and topped with grated Modica chocolate. And roasted tomato with ricotta Samara and
Massive nose, herbaceous, bell pepper, sulfur, on the palate subtle flavors of the nose, but very light with age. Very delicate. — 11 days ago

Brian S

9.0

Cherry and raspberry — 7 years ago

Gabe Barkley

9.1

1990 Allegrini La Poja. Beautiful bright red fruit, acid there but so is the alcohol. Nice overall. Will keep an eye out. — 10 years ago

Hessel Idema

9.1

Nice buttery Chardonney with tropical fruity notes. — 6 months ago

Chris Buffum

8.9

One our new favorite Grigio — 5 years ago

H W Roff

9.1

Served slightly chilled, champagne bubbles turned frothy. Dry — 9 years ago

Peter van den Besselaar

9.5

NV | one of my favorite night caps | at Gist Tilburg — 10 months ago

Jonathan Bensick

8.9

Ciao Modena! — 7 years ago

Richard Steinberg

9.1

Great fruit profile without the harsh burn. Almost wants me to buy some. — 9 years ago

Aaron Fossi

8.9

A little rustic with some nice red fruit. — 10 years ago