Monica drink 3 glasses before I had 2! Very smooth and buttery. Went great with shrimp scampi pasta. — 2 years ago
Never say no to free wine (Pt 2) — 4 years ago
Funky, lighter and a great companion for pasta — 8 years ago
2013
Water Grill in Santa Monica — 9 years ago
Light to medium body semi aromatic red.
Soft tannin and a bit of complexity
You can give a twist to your night with this
It could be a wine that can make you think and talk about what it is.
Obviously there is a reason or two why they don't make Monica 100% in every winery in Sardinia. In saying that this particular label is worth to give it a go. Fairly long — a year ago
Interesting and floral flavor. Yum! Radici $23 — 5 years ago
54% Merlot, 34% Cabernet Franc, 12% Cabernet Sauvignon.
From Bautista; Monica really liked it. — 7 years ago
Becky had as after dinner drink — 8 years ago
GS clone. Buttered popcorn on the nose and palate. One of the most unique wines ever had. — 9 years ago
Delightfully complicated California Chard masquerading as a White Burgundy. French nose and French finish. Minerals, flint, stone and fruit—apple, pear, peach and nectarine, with an obvious but restrained layer of oak. Not overly fruity or oaky; no pineapple or butterscotch here. Paired well with the Seafood Tower, Swordfish and Black Cod at the Water Grill Santa Monica. This was a juvenile 2021 vintage, tasted in 2024. Eager to try this gem after another half decade. — 2 years ago
So juicy and light. Really lovely. — 4 years ago
Solid Pinot. Great dinner at Melisse in SAnta Monica — 8 years ago
Mike Miller
Hints of berries very much, however, enjoying tasting any Cannonau I can get my hands on these days. Love the grape. #cannanaou — 7 months ago