54% Merlot, 34% Cabernet Franc, 12% Cabernet Sauvignon.
From Bautista; Monica really liked it. — 5 years ago
Delightfully complicated California Chard masquerading as a White Burgundy. French nose and French finish. Minerals, flint, stone and fruit—apple, pear, peach and nectarine, with an obvious but restrained layer of oak. Not overly fruity or oaky; no pineapple or butterscotch here. Paired well with the Seafood Tower, Swordfish and Black Cod at the Water Grill Santa Monica. This was a juvenile 2021 vintage, tasted in 2024. Eager to try this gem after another half decade. — 5 months ago
Monica drink 3 glasses before I had 2! Very smooth and buttery. Went great with shrimp scampi pasta. — 7 months ago
So juicy and light. Really lovely. — 2 years ago
Interesting and floral flavor. Yum! Radici $23 — 4 years ago
Ashley B
Surprise! It’s delicious
We had it chilled Lula, perfect for a hot day or a chilly one — 2 months ago