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A delicious unpasteurized sake. Technically a Daiginjo, as it is polished off 50%. Ricey, banana skin, plum, flinty, and spearmint notes. Medium palate weight. Great balance once it warms up. Paired with grilled Tri-Tip. Yes. Tri-tip. — 8 years ago
Adam Wright
Really drinkable - clean fun citrus notes. We usually go for unfiltered, and this was a pleasant surprise. — 4 years ago