Best in Brazil, according to the barman. Delicious with maracuja or limão. — 11 years ago
Good quality - excellent on a daily basis. The wine is made with Sangiovese, Canaiolo, Syrah, Cabernet e some others red grapes. It is medium body and fresh on the palate. The tannin is firm but velvet and is in balance with the fruit. Can drink now: not suitable for ageing.
Tasted on 27/April/2022, in Alma Bistro - Patos de Minas/MG - Brazil. — 3 years ago
The first to post this cachaca from Brazil. Very good. Smooth. Sippable but perfect for caipirnhas. — 10 years ago
Very nice Brazilian cachaça, smoked flavor and nice final. Amazing! — 11 years ago
René Murilo
My wife and I had the 2016 vintage in Monte Verde, winter 2022 in the Green Mountains, Minas Gerais — 2 years ago