I’ve had Samsara Syrah before and was looking forward to a perfumed nose of violets and deep flavors of blueberries and blackberries backed up by muscular tannins. This bottle was different. Faint nose of something red, then mouthfuls of heavy flavor—tannic, yes, but also brambly and spicy. Reminded me of a California Zin/Syrah hybrid. Needed time to breathe and mellow. Very nice food wine to pair with beef. Had the 2017 vintage with steak tartare and boeuf bourguignon at Little Frenchie in Coronado, San Diego, CA. — 3 months ago
One of our favorite Malbecs from my time in San Diego. Steak dinner at home. — 5 months ago
Kelley Raymond
Reliably good summer rose, at an okay price point — 15 days ago