ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 8 months ago

Tyler Martinelli

9.7

Super tasty!
Love the stout coffee notes and vanilla! — 9 years ago

dr diazmd

10

i could drink this all day — 10 years ago

Lou Sab

9.1

Cause I'm in Maui...pineapple IPA, surf and sandy beach = paradise. — 10 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 10 years ago

Chris Hyde

9.5

Hoppy Birthday to me! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 11 years ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 5 years ago

Tiffany Nicole

9.0

Little funk, super delish — 7 years ago

Michael Piaker

9.3

19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 9 years ago

Nick Jones

9.7

Insanely flavorful and unique — 10 years ago

Nick Jones

9.1

Good flavor, not too much rye but definitely there. Hearty imperial, very full-bodied. — 10 years ago

Brian Schmaltz

9.7

As good as a BA stout gets - 2010 BC Rare-ish — 10 years ago

Martin

9.7

Detta är något för oss @Martin Augustini !b — 11 years ago

Scott@Mister A’s-San Diego

9.5

The current West Coast IPA standard. Consistently fantastic in the 16oz can but catching it on draft at one of the various Pizza Port properties takes it up just a notch with slightly less dank and super clean high notes on the initial draw. Essential San Diego County brewha. — 5 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 10 years ago

Adam Nesto

9.3

Very good beer. Enough malt to balance the hops. Nice sweetness to aftertaste. Helping Chef Marlin test new menu items at The Perch. — 10 years ago

Mark Bilinski

9.0

Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 10 years ago

Hector Escaton

9.3

Fantastic hop-forward DIPA. Pithy, herbal, resinous, with notes of mint and juniper—this stands out from many high ABV IPAs in really showcasing the hops. Comparable to Nelson in overall quality. — 11 years ago