Peter van den Besselaar

9.0

Vintage 2018 | Nice vanilla in smell, chocolate also, good structure, vibrant. Paired with pig kimchi Korean style. — 2 years ago

GEORGE SKIPPER

9.0

Very tanic. Fruity up front. — 6 years ago

with Cheryl and Laura

Neal Schaffer

9.0

Monster dark cherries, raspberries and black currents are everywhere. Balance from the mid-palate to finish is filled with a crispy/clean acidity, supple tannins that make your nipples hard, and lots of power finesse. The nose shows surprising elegance with signs of black tea, leather, cloves, dark chocolate, and a unique dust component that makes you feel like your driving down a dusty dirt road. Gracias, Graciano. You made my night complete while watching my Philadelphia Eagles. Cheers! — 10 years ago

with Dana

Ruby Baylor

9.5

First wine I've had in a very very long time. Perfect as an intro and I picked it out all by myself. Big hit with my mom. — 12 years ago

Peter van den Besselaar

8.9

Vintage 2020 | gold in colour, juicy with much character, cedar and strength. Dinnerwine | paired with a taco porcini | at Gist Tilburg — 2 years ago

Belinda

9.4

I think Spanish reds are underrated as a perfect food friendly wine. This was delightfully juicy, fruity, and structured. Paired with roasted lemon chicken. — 5 years ago

Susan Hellman

9.7

Excellent. Almost as good as Estancia. — 10 years ago

Mindy Brown

9.4

Really like this one. Gentle and smooth on the tongue but held its own with hearty pot roast. — 11 years ago

Jim Yuan

9.5

Great bold berry taste. Nice long finish — 13 years ago

Kelly C

9.4

Really good and smooth — 2 years ago

Aloke Mukherjee

9.1

Wine Wednesday 8/11/2021 — 5 years ago

anne t.

9.3

Pale. Citrus, floral, apple, pineapple. Refreshing. — 7 years ago

Sigrid Sokele

9.0

Fruchtig, wenig Tannine, gereift. Aus dem unteren rioja Tal... Tolle Empfehlung vom Chef — 11 years ago

with Michael

Kevin Yen

9.5

2014/3/12@Rioja Wine show Shanghai — 12 years ago