Jeremiah Diaz

9.1

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — a month ago

with Nellie

Elizabeth Sullivan

9.1

Big and fruity — 2 years ago

Luis Arguero (@winefromAtoZ)

8.9

McPherson Cellars EVS Windblown 2016: Dark fruits. Plum. Prune. Pepper. Spice. Balanced dry finish. Consisting of 25% Mourvèdre, 25% Petite Sirah, 23% Carignan, 18% Syrah & 9% Grenache, this Texas High Plains red blend is an outstanding selection with great value & versatility. Just like the label states “Windblown brings together three essential elements, Earth Vine Sky to bring out the true Texas terroir”. Cheers 🍷 — 3 years ago

Anne Gaffney

9.5

Lovely and easy drinking red. Thick legs, oaky nose. Sweet length. 2021 Vintage — 4 months ago

with Paul

Bucki Rogers

10

One of the BEST Texas wines I’ve had in some time. I’ve been into Texas wines lately and am pleasantly surprised! — 10 months ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 2 years ago

Akshata Singh

9.0

Sweeter than 30 mile, so I preferred 30 mile.


And I preferred Red River Gum to 30 Mile — 4 years ago

Peter van den Besselaar

8.9

Vintage 2020 | Licorice in smell, cherries, blackberries, I thought it to be pinot noir because it has a certain frivoliy. Wine with a story. Good effort. — 6 months ago

Peter van den Besselaar

9.2

Vintage 2021 | juicy, fresh, vibrant, good tension — 6 months ago

Konrad Ziegler

8.9

Merry Christmas, y’all! — 3 years ago