Ericsson

8.9

Major Cinsault blend with some Carignan and six percent Viognier from Texas high plains. The wine is surprisingly light in color and body, but with an even more surprising balanced fruity mouthfeel and refreshing acidity. So pleasant. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2020 | Licorice in smell, cherries, blackberries, I thought it to be pinot noir because it has a certain frivoliy. Wine with a story. Good effort. — 2 years ago

Konrad Ziegler

8.9

Merry Christmas, y’all! — 5 years ago

Akshata Singh

9.0

Sweeter than 30 mile, so I preferred 30 mile.


And I preferred Red River Gum to 30 Mile — 5 years ago

Ted

8.9

I do not drink much Australian wine. Something different. Full bodied with ripe black fruit. — 9 months ago

with Jeni

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 4 years ago

Luis Arguero (@winefromAtoZ)

8.9

McPherson Cellars EVS Windblown 2016: Dark fruits. Plum. Prune. Pepper. Spice. Balanced dry finish. Consisting of 25% Mourvèdre, 25% Petite Sirah, 23% Carignan, 18% Syrah & 9% Grenache, this Texas High Plains red blend is an outstanding selection with great value & versatility. Just like the label states “Windblown brings together three essential elements, Earth Vine Sky to bring out the true Texas terroir”. Cheers 🍷 — 4 years ago

Anne Gaffney

9.5

Lovely and easy drinking red. Thick legs, oaky nose. Sweet length. 2021 Vintage — 2 years ago

with Paul

Peter van den Besselaar

9.2

Vintage 2021 | juicy, fresh, vibrant, good tension — 2 years ago

Kelley Raymond

9.0

Great fruit flavors and legs for a rose — 5 years ago