Adam Baker

9.2

Drank with brad’s Charleston bone-in smoked pork chops, apples and red cabbage. Really good pairing. First night HCL ‘23. — 2 months ago

Raun Kupiec

8.9

Soft and unctuous. Mostly toasty and nutty up front but then with the hints of Riesling pineapple at the end. Quite interesting, but perhaps getting towards the end of life. — 10 months ago

with Barbara

Alexandre Albore

9.1

Fruity, sugary and a little smoked. Not acid, but you can feel the alcohol. Very nice indeed — 3 years ago

Jay H

9.0

N African Meatballs, Shirazi Salad, Cous Cous — 6 years ago