Best Posip so far, will definitely get again. 160 kuna. — 6 years ago
Popped it first eve back home. A local (island) crisp dry white to welcome the cooling late summer temps. An old stand-by.
— 10 years ago
16 years cherished wine, excellent!!! — 4 years ago
A wonderful representation of Plavac Mali, a close relative of Zinfandel in the States and Primitivo of Italy. Very austere for a 2012 but complex with dusty, forest floor notes and stewed black fruit. Wonderful with the homemade pasta that is only made here on the island of Korčula. — 7 years ago
Very nice acidity and minerality on the nose and palate. — 6 years ago
Downright superb. Dare I say it may even edge out Grgic's Dingac in both body and balance? Drinks insanely well on the second day too... — 8 years ago
Ruben Girzda
Throughly enjoyed — 3 years ago