Nancy Burroughs

9.0

Opened at Luk Thai on Saturday, June 17th - day Dave moved into Brightview. — 7 years ago

Christian Baeppler

9.3

A classic fruity 'feinherb' Riesling from the Mosel. Juicy lemons and limes, well rounded (11.5%) with crunchy acidity. Great with medium weight Thaifood. Luk Chin Ping with Thai style seafood sauce.
— 8 years ago

Reed Herrick

Wine Director Cheese Cave

9.7

My face is blown off with a little homemade luk lok black pepper beef — 12 years ago