Rufus King

9.2

Crisp, flavorful Alto Adige Pinot Grigio served with salad at Lucie in the Colonnade Hotel in Boston — a year ago

Samuel Sabori

9.3

Raspberries, spice, energy, crunchy, soft and sustained tannins, smells full of life. — 2 years ago

Alvaro Bustillos

9.2

7/17 kasanof cafe central — 4 years ago

Rufus King

9.0

Well-balanced Mendoza Malbec with steak frites at Lucie in the Colonnade Hotel in Boston — a year ago

Jan de Weerd

9.2

My first Canadian wine ever! A red wine from Nova Scotia of all places. And it was surprisingly good. It had a Pinot Noir or perhaps Pinotage character. Medium bodied, good acidity, dark earthy allspice under-notes. It was a blend of three grape varieties that have been developed in the north east and adapted to their local climate: Lucie Kuhlmann, Castel, and Marquette. Cold hardy, early maturing varieties. Some of these varieties have Pinot noir in their heritage and one of them, Castle, has the Cinsault (Hermitage) in its crossings. — 2 years ago

with Tammy and Chris

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Good #stjoseph #syrah good #roi — 4 years ago

Rufus King

8.9

Average Muscadet, with a little funk, served with shrimp cocktail at the Lucie restaurant in the Colonnade Hotel in Boston — a year ago

Jordan Franceschini

9.2

Really enjoyed this. So good and drinking perfectly…I’ll add that only Bordeaux can make this for this price. — 3 years ago

Armando Klein

10

Gorgeous depth of fruit. Great stuff! — 3 years ago

Olga P.

9.3

Amazing wine with citrusy aftertaste — 4 years ago