We used to go wine tasting years back with a level 2 Somm who used to describe a highly complex, deeply pungent, earthy wine as Nasty! This was one of the biggest compliments that he would give a wine as he smiled and took another sip. To me, this is that wine - Wow. Bold, bold Temp/Barbera blend. Deep, dark fruit, licorice, sulfur, blueberries and tons of earth that make this nasty in the best sense of the word! — 6 years ago
Stew's fave — 10 years ago
So I am new to this area by 7 months. Just started exploring the Temecula Valley wine region. I must admit, I kind of had apprehension because I've imbibed on great wine from many great places, so what was I to think about this unknown area? Well my local friend Lisa invited me to come out and do a tasting. As I entered the place, I was pleasantly surprised. The ambiance in this tasting room was impeccable. It's safe to say, this is the most attractive tasting room I've ever seen and I've been in the industry for some time. Magda was our hostess and her attention to detail and customer service was nothing but refreshing. I felt like I was in her home and she treated me as such. Now the wine. This blend is fantastic! It had a bright and medium fruit forward attack in the front end and a medium bodied flavor about it. Boysenberry Jam, smoked plum, and Bing cherries on the palette. Mild tannins, and a smooth medium dry finish. Had character in the legs like a Cab but qualities in color like a Pinot Noir. The Barbera in this blend was making its of known throughout the tasting experience. Highly recommend. — 10 years ago

Full body blend absolutely loved it — 10 years ago
The 2010 and 2011 vintages are outstanding. Dark jammy fruit, deep earthy and sun-dried black currant with blackberry jam and spice. Incredible. — 11 years ago
Dark decadent juice to the eye. Hints of tobacco, coffee and juicy blueberry. Hefty tannins and cranberry acidity upon first opening. And after aeration.... full vibrant fruit is highlighted when paired with spicy Chile relleno. Delish! Very complementary. — 6 years ago
Nose: Funky barnyard, raspberry haystacks, chocolate covered raspberries, dark chocolate orange sticks. palate is juicy and cocoa powdered red fruits. Plums, orange candy, raspberries. Raisins, a bit heavy on the jam. Heavy alcohol. Under the Christmas tree wine. — 7 years ago
Crisp Peary sparkling wine. Love the refreshing taste. It's great for hangovers. ;) — 9 years ago
Dry and crisp white wine with notes of apricot and key lime citrus. It was so yummy! — 10 years ago
Heavenly blend — 10 years ago
Tastes like a fruit cup. Cherries, peaches and pears. — 10 years ago
Lovely blend. Notes of blackberry and slight tannen. Lovely. — 11 years ago
Cali sunripened berries soften the tartness of Sangio and bake this wine with ripe cherry warmth. Not over the top, but approachable fir the new world palate. A great California take on an Italian classic. Paired perfectly with my pink sauce asparagus over penne with Beyond crumbles. — 6 years ago
Good for steak and cheese and meats and chops. Buy again. — 7 years ago
Carmel and figs
So yummy — 7 years ago
Probably the best Muscat I've ever tasted. Not too sweet. Almost like a Riesling in character and sweetness. Honeysuckle, apricot, pear, sweet cream. Smooth mildly dry finish. Magda once again made the tasting experience wonderful on this warm and breezy Saturday afternoon. 🍷 — 10 years ago

Cinnamon and jammy. Tastes like a cab. — 10 years ago
Crisp with a spicy note. Not mineral-y. Best winery i have tried in temecula — 11 years ago
Delicious!
— 12 years ago
Laura K
Good. Gets jammier — 5 years ago