Nice drinkable red. Not too dry… good with seafood or pasta. — 4 years ago
vinazo! en su punto — 6 years ago
Amazing 2012 loved every bit of it, if you love dry red you will love this. — 7 years ago
Red fruit on the nose, raspberry’s. Love the fruit on the pallet with a nice long mineral like finish. Was rated 97 by decanter. Maybe a bit high, but for pop and pour, this bottle is pretty dang delicious. — 7 years ago
Buying at the budget end while travelling is like throwing dice, but this Rioja Reserva (1 year in oak, 2 in bottle) delivered nicely at around 11€. Balanced, black/raspberry fruited, earthy, bit of spice, leather, gravelly tannin. If I find another bottle I’ll buy it! Ronda, Spain — 7 years ago
Tempranillo de color rojo profundo, con notas a frutos rojos, ciruelas, vainilla, en boca amable, sedoso, se repiten los frutos rojos de nariz, equilibrado, persistencia larga, estuve con unos amigos degustándolo, aprovechamos que tenía unos quesos cuzqueños además de una crema de queso con espinaca y tocino, interesante vino excelente calidad precio, temp de servicio 16° a 18°C nos llamó la atención su gran persistencia, saludos #winelover #winelovers #wine#vino#vinos#pisco #Peru #Lima
— 7 years ago
" 30 months in Oak barrels adds a vanilla flavor to the beautiful ripe fruit in this structured wine." Made from the Noble tempranillo grapes, it's a wine for special moments. " — 5 years ago
Dark berries and vanilla scented, with bold ripe berries with the right amount of oak and tannin, long finish. Overall very easy and pleasant to drink. — 6 years ago
Potente y amaderado. Muy rico — 7 years ago
Para um vinho servido em pequenas garrafas descartáveis é uma grande surpresa. — 7 years ago
I don't like whites but this one hits the spot on a warm day. — 2 years ago
Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 4 years ago
Cosecha año 2000. Magnífico — 6 years ago
I can smell the wind, the sun, the stone buildings of Spain in this well made of straightforward Rioja. This 2006 is just coming into it’s given that it may have been fruit forward in its early life. I prefer the crianza from this same wine maker, the reserva goes down enjoyably easy. — 7 years ago
Disfrutándolo en familia con un hígado saltado, arroz y ensalada mixta, equilibrado, sabroso, de color cereza, persistencia media-larga, fresco, intenso, la madera está presente, calidad precio buena, temperatura de servicio 16 a 18’ C excelente vino #winelovers #winelover #pisco #piscolover #Lima #Peru — 7 years ago
Ótimo vinho pra acompanhar uma massa. Notas frutas vermelhas e especiarias (pimenta e manjericão), taninos médios. — 8 years ago
Ericsson
From a magnum which I had been saving for about six years. The wine started out funky, but after a quick decant it gained popularity at the company party. — 5 months ago