Feudi di San Gregorio winery, Primitivo di Manduria Doc denomination & grapes — 3 years ago
Solid performer. Light to medium body with medium tannins, dark red berries and a little earth. — 4 years ago
This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 2 years ago
Earthy, a bit of tannic finish but full bodied and smooth. Dried fruit peel, cigar — 3 years ago
excellent primitive wine! — 5 years ago
Bold, full bodied cab, fruity: blackberries. — 2 years ago
Full and dark - nose of black cherries, plums, licorice. Velvety tannins, uplifting acidity. A little simple but quite concentrated. Not bad. — 3 years ago
Cohesive aromas of blackberry and black currant are jammy but well restrained on the nose of this reserve wine. The wine is well balanced on the palate with firm chalky tannins and refreshing acidity, allowing the black-fruit flavors to ride deep into the finish. Needs a 3 hour decant MINIMUM — 4 years ago
With Christine and Arai — 5 years ago
Ming L
With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely. — 3 months ago