Le Vigne Di San Domenico

Marchesi Antinori

Pian delle Vigne Brunello di Montalcino Sangiovese 2014

Reunion comida luis corral en san juanito — 20 days ago

Juan liked this

Le Vigne Winery

Di Domenico Paso Robles Cabernet Sauvignon 2015

Bold, full bodied cab, fruity: blackberries. — 2 years ago

Feudi di San Gregorio

Centurio Minor Vigne Vecchie Primitivo di Manduria

Feudi di San Gregorio winery, Primitivo di Manduria Doc denomination & grapes — 3 years ago

Domenico Clerico

Capismee Langhe DOC Nebbiolo 2020

Ming L
9.2

With fruits from the San Pietro cru in Monforte d'Alba and aging in stainless steel and amphora for 10 month only, this is a simplistic yet beautiful interpretation of Nebbiolo.
Ripe cherry, strawberry, plum, rose petals with just hint of forest floor. Medium elegant body. Vibrant yet composed. Soft dusty tannins. Just lovely.
— 4 months ago

Ira and Bob liked this

Le Vigne di San Pietro

Refola Cabernet Sauvignon Merlot 2015

Earthy, a bit of tannic finish but full bodied and smooth. Dried fruit peel, cigar — 3 years ago

Brad Burch
with Brad

Vigne di San Lorenzo

Campaglione Filippo Manetti Viticoltore

Solid performer. Light to medium body with medium tannins, dark red berries and a little earth. — 4 years ago

Le Vigne di San Domenico

Paso Robles Petite Sirah 2016

This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 2 years ago

Le Vigne di San Pietro

Refola Cabernet Sauvignon 2007

Gor
8.9

Full and dark - nose of black cherries, plums, licorice. Velvety tannins, uplifting acidity. A little simple but quite concentrated. Not bad. — 3 years ago

Le Vigne Winery

Di Domenico Tannat 2015

Cohesive aromas of blackberry and black currant are jammy but well restrained on the nose of this reserve wine. The wine is well balanced on the palate with firm chalky tannins and refreshing acidity, allowing the black-fruit flavors to ride deep into the finish. Needs a 3 hour decant MINIMUM — 4 years ago

Trixie, Josh and 21 others liked this