Cannot change misreading this is pink rose — 8 years ago
Malagouzia assyrtiko blend. Lovely color. Good all around white to keep on hand for parties. — 9 years ago
Citrus notes and red berries with floral hints. Closer to a dry sauvignon blanc than a rosé. Crisp acidity pairs very well with salty feta cheese and Greek food. — 3 years ago
Like a Greek Bordeaux — 7 years ago
Undeserving of lower ratings - this is a wine Greece can be proud of (finally?) So pale, almost clear with a just a hint of green hay. I've never seen a wine more clear. The most is florally dominated with white flowers - lilacs. Also a raw petrol component. Some subtle lower sugar tropical fruits. On the palette, the attack has a sexy brininess that transitions to sweet green melon towards the finish. The sweetness of the finish really "makes" this wine. Its typicity unique, and it's execution so nice. The wine has such a pale hue and so little viscosity, one doesn't know what to expect! Highly recommended experience. — 8 years ago
Crisp, refreshing, but still has a smooth finish. — 5 years ago
Greek wines (that we get in our market) are some of the most interesting around. This Cab doesn't have a lot going on the nose, but once you dig in, there's something very charming about it. Not a ton of tannin. Its acidity comes through which will allow it to pair with a lot of foods beyond just the big proteins. — 6 years ago
Very nice merlot! — 9 years ago
Jeffrey Woo
Medium ruby hue. Aromas of baking spice, black cherry, blackberry, cherry, dark chocolate, mushroom, pepper, plum, red licorice, sage, vanilla. (Think Twizzlers.) Plus body, plus tannins, medium acid. Silky palate with an inviting finish. Balanced. Vintage drinking well now. If you dig the pepper note in Cabernet Franc, Carmenere, or Syrah, this wine is your jam. 100% Agiorgitiko. — a month ago