Labyrinth
Skouras
Labyrinth 9910 Megas Oenos Red Blend 2016
2016. Peaches with great balance, Minerals and acid. Love it. — 6 years ago
Daedalus Cellars
Labyrinth Pinot Noir 2007
Still quite fresh overall. Very balanced albeit with slightly muted fruit notes. — 8 years ago
Doolhof Estate
Dark Lady of the Labyrinth Dark Delight Pinotage
@mozambik TW — 2 years ago
Labyrinth
Mendocino Red Blend
Goes down eeeeeeeasy — 5 years ago
Skouras
Labyrinth 9912 Megas Oenos Red Blend
Great wine, great nose, great body.. Gets better as it breathes air! — 6 years ago
DeBarge Vineyards & Winery
North Georgia Labyrinth Red Blend
Fruity and just the right amount of tang — 8 years ago
Emtu Estate Wines
Labyrinth Vineyard Pinot Noir 2015
Amazing bottle of Pinot. One of the best I’ve had in a while. Not overly fruity, and enough spice to give it structure. — 3 years ago
Tikal
Natural Mendoza Malbec - Syrah Blend 2014
I did not take notes as these wines were served over a casual lunch with the Tikal staff.
Photos of; their Labyrinth Vineyard, various grape varietals grown for show around their offices and Lamas they keep on their Bodega property. — 6 years ago
Domaine du Pegau
Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2005
Experiencing this wine was like sharing a yurt or very small bed with a Jennifer Connelly aged somewhere between The Labyrinth and Requium for a Dream. Savoring this blend was one of the red wine highlights of the month. That cherry, cow dung, earthy, wilted flower, rubber door mat, cigar and prune flavor of fine, aged CDP...Almost like sharing an igloo in the remote arctic with Jennifer Connelly and having to hold on to each other tightly for warmth. — 7 years ago
John Tan
OKH w Declan, Lawrence, M, Summer and Quinn.
Equal blend of Cabernet Sauvignon, Cinsault and Carignan.
Strong tang on the nose. Damson and leather and cobbler’s glue. Deeply meaty, on the biltong/bresaola/basturma spectrum. Intense, the acidity spiralling through the palate and drawing in a kaleidoscope of flavours: dried tomato, sumac, goji berries, pomegranate molasses, cinnamon, rosehips, hibiscus petals, fresh sweet clementines, cobblestone-market dust. Chalk- and chalk-dust-textured tannins slipping into the taste of cold river pebbles under the fruit and spice. Complex, long, a labyrinth of hidden corners and spaces to explore. Decant for a few hours if you have to drink it now, but wait as long as you can. Like 10 years... (TC) JR17++, 2013, published Sep 2020 — 2 years ago