John Bratincevic
Pop and pour (practically) — can’t be helped.NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93. — 12 days ago
Peter Sultan
No notes but in a great drinking window— probably its last & best window. — 6 months ago
Jay Kline
Reminds me of a Fronsac in many ways...barnyard funk like a Vieille Cure. A real surprise here. — 8 years ago
John Bratincevic
Pop and pour (practically) — can’t be helped.
NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?
TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 12 days ago