Brandon Boesch

9.4

Got two bottles with dinner. Definitely some variation. The leather, earth, herbs was present in both. One had more fresh fruit with cherry and currant while the other was more dried and savory. Both outstanding value for 9 year old Sangiovese. The amazing food also helps! — a year ago

Bromento Mori

9.3

Analysis of death is not for the sake of becoming fearful but to appreciate this precious lifetime. - Dalai Lama

Tbh: I had always heard this was all about the lightness & finesse, but this right big. Pleasanter than hell. — 5 years ago

Eugene Sypachev

9.3

Rich and oily. White pepper, melon, yellow plum in nose. Creamy, a bit zesty palate. Acidic enough. — 8 years ago

with Евгения

caleb tenenbaum

9.6

this is a wine you “eat” a lama la uva — 3 years ago

Ned Gray Creed

9.4

Shama! Lama! That was a really fun bottle. Paired with chili. Superb. — 4 years ago

with Mark

Ben Richardson

8.9

This is Cab Franc and Merlot not Sangiovese. It’s real nice. Got it in San Gusme with Moo. First to be opened for Monday dinner after reentry to life after Italy. — 6 years ago

Julia

8.9

Fruity but not sweet, very interesting and complex ❤️ — 3 years ago

jsamps

9.1

This stuff... bam a lama ding dong! — 4 years ago

Ben Richardson

9.0

Trinkardson beach trip — 6 years ago

David Canter

9.0

Rama lama ding dong. Nicely done spicy medium bodied juicy fruit forward red. Good everyday drinker. Opened very nicely as the nice went on and got even better. — 9 years ago

with Ian