Such a good year for flinty minerally sav, heavy granadilla — 10 years ago
Pale gold in color; grapefruit peel, lime, and something floral on the nose; medium plus acidity; tastes like flowers, lemon peel, and honeydew with a medium finish. Nellie likes it. I think it will pair well with Mexican food. — 2 years ago
Melon, kiwi, granadilla, salty juice in the finish. The nose is a wowser. — 7 years ago
Nice smell, which is slightly tangy. Smells like a mixture between granadilla and pineapple with a bit of cut grass. It's tastes buttery on the tongue with a hint of fruity. — 7 years ago
Ray Vanderhoff
Light golden color. Aromas of citrus, stone and tropical fruits, dried green apple and wet stones. Flavors of grapefruit, pineapple, lemon/lime, peaches, apricots and cantaloupe. Hints of spice, saline, toast (neutral oak) and minerals on the medium finish. Oily/slightly creamy texture, medium-plus body/acidity. Bold, complex and textural. Better with food. — 2 months ago