Riccardo L.

9.0

Waited a long long time to try my first gigondas… and I opened it by myself on a Tuesday… January 2nd too, lol. Turns out I jumped the gun. This thing has legs for days and could have waited another 5, minimum. Great value here. Tastes how you’d imagine cooked plum that’s been made into a jam without sugar would taste. It’s also quintessentially French in profile. It’s a great wine. — 4 months ago

Manjiry Tamhane

9.6

Beautiful wine still smooth and full of fruit flavours — 7 years ago

with Craig

Charles Saumade

9.0

Une robe très profonde, noire. Les arômes très olives noires, un peu fumés. Un vin très agréable ! — 8 years ago