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vintage 2020 | Enormous barnyard smell with vanilla from old barrels, it is early to develop tertiairy tones that I smell. So I am glad opening it now, paired with tortelini spinach and ricotta, with parmesan cheese. Drinks easy, though a very serious Chinon. — a month ago
Peter van den Besselaar
vintage 2020 | Enormous barnyard smell with vanilla from old barrels, it is early to develop tertiairy tones that I smell. So I am glad opening it now, paired with tortelini spinach and ricotta, with parmesan cheese. Drinks easy, though a very serious Chinon. — a month ago