Moe

9.1

プルーン、プラム、ブラックチェリー、スミレなど複雑な香りと熟成のふくよかさ。
タンニンもシルキーで心地よい
酸も心地よい
あと3年くらいはまだ発展しそう — 5 years ago

Keith Crump

9.1

A pleasant lemon and lime light summer Riesling — 10 years ago

Aaron Tan

9.4

I ❤ Jamet. Young for sure, but freakin' good. Smoky, mineral, peppery, meaty, olive, spice. Needs time to tame that bunchiness. The intensity and texture puts the Kusuda to shame I feel (both excellent wines regardless). — 7 years ago

Anna Tyack

9.6

Yet another Japanese prodigy from New Zealand: Hiro Kusuda in Martinborough | Crafted pinot noir with such a transparency & purity of the fruits | Microscopic production, maximum deliciousness — 9 years ago