Very dry, fruit on the nose but very dry on the palette. — 9 years ago
Best Chardonnay in Australia. — 9 years ago
Mild smooth tasting, a subtle hint of oak — 5 years ago
Takes a little bit to open up. Touch whole bunch, nice and savoury. — 8 years ago
Spft and gentle. Rounded and long but not very punchy. — 9 years ago
As fresh and bursting with tropical flavour as any wine could get, you can easily imagine having this as a late morning aperitif in a hot climate with the sun cracking the flags. Absolutely divine, with a pleasingly long finish. A memorable wine. — 8 years ago
Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length. — 8 years ago
A special Chard - paired with oysters and mushroom pasta. — 9 years ago
Bob McDonald
Very brief note. I love Mornington Peninsula Chardonnay and Pinot Noir - particularly this cheapie from credentialed producer, Kooyong. Restrained stone fruit aromas with well balanced oak. Only $24AUD wonderful QPR. Drink the last one later this year or early next year. — 8 months ago