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nebbiolo is obviously a rarity in israel wine, but here it is, made in a different than usual way.
wild fermentation. no s02.
we love easy going pet nats at home.
after being opened the bubbles slowly climbed out of the bottle. pouring it it screamed 'I'm alive! so alive! feels good to be alive, ain't it?'
medium + acidity medium - body.
light and not too complex. grapey with some pomegranate and raspberry hints. and a creamy feeling reminding me forest fruit pie.
paired lovely with a vibrant salad of cauliflower, apricot, hazelnut, spring onions, cilantro, nana(local mint), grana padano cheese and lemon 🍯olive oil sauce. and also great olive bread and seitan 'shawarma' and tahini.
i said i need more nebbiolo in my life, a few more like this is great but only as addition to some barolo, barbaresco and langhe nebbiolo. — 4 years ago
A beloved boutique winery in Israel that's socially responsible. Located in small a village that's home to residents with disabilities, Tulip employs team members from Kfar Tikva who help with the entire wine process. The Syrah Reserve is bright, black fruit on the nose and palate, deep, long finish. Pairs well with lamb and meat plates. — 11 years ago
barak heller hayun
lovely 100% nebbiolo Israeli pet nat.
11.3% abv
nebbiolo is obviously a rarity in israel wine, but here it is, made in a different than usual way.
wild fermentation. no s02.
we love easy going pet nats at home.
after being opened the bubbles slowly climbed out of the bottle. pouring it it screamed 'I'm alive! so alive! feels good to be alive, ain't it?'
medium + acidity
medium - body.
light and not too complex. grapey with some pomegranate and raspberry hints. and a creamy feeling reminding me forest fruit pie.
paired lovely with a vibrant salad of cauliflower, apricot, hazelnut, spring onions, cilantro, nana(local mint), grana padano cheese and lemon 🍯olive oil sauce. and also great olive bread and seitan 'shawarma' and tahini.
i said i need more nebbiolo in my life, a few more like this is great but only as addition to some barolo, barbaresco and langhe nebbiolo. — 4 years ago