Sake Tengoku May shipment. Had with sushi. We loved this. — 6 years ago
"Cabin in the snow" medium body creamy. Flower explosion as soon as we opened the bottle and the nose stayed for the entire meal of Hokkaido scallop, amaebi, hiramasa and steamed flower crab. (+1) — 10 years ago
Name:" Horinoi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture: category: junmai daiginjo / cépage: Ginginga / light note of apple or cidre, clear acid and light sweetness, good after — 12 years ago
Sake name: "Nanbuseki "/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo Omachi/ comment/hint of apricot and pineapple, tasty, minerals and long after taste. — 13 years ago
Yoemon muroka namagenshu kamenoo60%
酔右衛門 純米 無濾過生原酒
2025年12月製造
岩手県産亀の尾 精米歩合60% — 6 months ago
Mazf y omar a
Japon 4/17 — 6 years ago
W Junmai Kamenoo Sake Watanabe Shuzouten polished 50% unpasteurised Nama sake. W ダブリュー 亀の尾50 純米無濾過生原酒 渡辺酒岐阜県. Floral with thick body, alcoholic and rooty flavour paired with sen-ryo sushi for Clau first taste in 9months. ¥2100 — 7 years ago
Washigakuni/ Yamawa shuzouten/ Miyagi prefecture/ Omachi/ junmaidaiginjo — 10 years ago
Name:" Hirotogawa", 廣戸川/ brewery: Matsuzaki shuzouten, 松崎酒造店/ region: Fukushima prefecture/ category: daiginjo/ delicate fruity note, smooth and clear sharp taste — 12 years ago
Name:" Horinoi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture/category: junmaiginjo/light note of apricot and apple, good acid, light sweetness, clear after. — 12 years ago
Sake name: "Nanbuseki"/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo "hiyaoroshi"/ comment: light nose of apricot, fresh acid and tasty. — 13 years ago
Cabin in the Snow.
Lovely. — 5 years ago
Warm sake vertical amazing to bring out the warmness and floralness — 7 years ago
Blend of 5 to 80 years aged. — 12 years ago
Name:" Horinoi"/ subtitle: "Shiwa no takumi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture/ category: daiginjo/ cépage: Yamadanishiki polish rate: 40%/ fresh and clear note of apple. — 12 years ago
Sake name: "Nanbuseki"/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo Miyamanishiki/ comment: soft flavor , good acid and volume. — 13 years ago
Lunett/ Yosshi
Sake Specialist Hasegawa Sake Shop Tokyo
Sisora Junmai Ginjo Sugitama label/ Shiwa shuzouten/ Iwate prefecture, Japan/ rice species: Gohyakumangoku/ rice polish ratio: 55%/ fresh note of banana, lemonade, and cider, rich sweetness, fizzy, crispy acidic and rich volume with good bitterness. Rich and juicy UMA-NIGA taste. — 5 months ago