Hannah Shafaat

9.1

Mmm very good. Probably shouldn't have opened it quite so late in the night, because it wasn't as appreciated as it should have been. Gotta look for this one again. — 4 years ago

Lorri Royle

9.1

This blend is really nice. I loved it. — 6 years ago

David Kline

9.3

Unbelievably big jammy Languedoc! Starts as earthy mushroom on stale wheat bread, moldy rooibos tea bag is dancing on bright red icing. Pure tincture of blackberry acid etches onto your tongue! The basil, parsley and burnt pickle prickle forth to slap you silly with vulcan's smoky paw! In your face!!! She lives in a junkyard built on a landfill, and she sleeps on a bed of copralite and bones. Enjoy, and then head towards the light Carrie Ann!! #languedoc #closdestruffiers — 9 years ago

with Courtney

Kristie Tacey

9.3

Double down. Vineyard on a junkyard: beeswax, blueberry, mocha, violets -yesssss — 7 years ago

Xania Woodman

9.8

Enjoying this Mendoza cab by trashcan bonfire at a pop-up dinner in a Las Vegas junkyard. May I just say I love this town?! — 10 years ago