Jk lalo diaz — 6 years ago
Singing! A hint of reduction initially. Apples, honeysuckle, a touch of caramel, long finish with acid and some bitters. Just lovely. Highly recommend. — 7 years ago
Last night at Sass
PN aged on chard lees for 48mon. Tastes like Oregon: underripe ground cherries, slate, — 8 years ago
At c square with JK and parents — 8 years ago
A chillable red made with grapes too smoky to make Pinot. Bought at a PDX weekend with Lauren and Sarah — 5 years ago
Wait for it… JK. Real nice with the skrei 🐟 — 6 years ago
Jk this is the wine. Pinot — 7 years ago
Nose of black: pepper, currants, raspberries, and cherries. “Gets in the back of the nose and sorta singes the hairs in a good way!” JK. Dances on the tongue, like velvet. The strong aroma is quelled by the smoothness. (Note: I had creative help writing this.). Definitely buy again. — 8 years ago
Dark fruit, soft finish. Pretty good for Oregon! jk said by a California Pinot fan. — 8 years ago
Peppery and highly drinkable — 8 years ago
Gabriel ayala sosa jk flores mauro pc — 2 years ago
Drinking quite well — 5 years ago
I can drink this any day jk super drinkable — 6 years ago
2019.11.28 from JK at his house in IST
Received this 2003 bottle as a Wedding year Gift
$2000 on the market. — 7 years ago
Rose petal and violets mixed with fresh nectarine. Medium-full body for a rose and with nice dry texture on the long finish. — 8 years ago
TIS the season - I have actually considered changing my last name to Hondarrrabi-Zuri. Jk that’s not true but I am obsessed with this grape and this producer is killing it. So fresh! Mad zippy! Saline as expected but savory with hints of green strawberries. — 8 years ago
"Odedi"
Dark purple in color with a purple rim.
Medium plus in body with medium acidity.
Dry on the palate with mild complexity.
Showing cherries, raspberries, black plums, light oak, spices and chocolates.
Tangy finish with fine grained tannins and tangy raspberries.
This Single Vineyard Syrah is elegant and nicely balanced. Tangy and interesting.
Good by itself or with food.
A blend of 97% Syrah and 3% Viognier. Aged in American and French oak barrels for 2 years.
13.8% alcohol by volume.
89 points.
$48. — 10 months ago