Sawahime - from Tochigi. Full bodied, Vanilla flavored. Had it at Lena’s — 8 years ago
Sushi Nakazawa almond notes sweeter — 9 years ago
Sake #3 paired with Pope Creek Yeti and Maine Belon Oysters. — 11 years ago
Name" Sawahime"/ brewery: Inoue Seikichi shouten/ region: Tochigi prefecture/ cépage: Hitogokochi/ polish rate: 65%/ category: yamahai junmai unfiltered undiluted unpasturised/ rich, crispy acid, fressness. — 12 years ago
Name:" Shirataki"/ brewery: Yamamoto general partnership company/ region: Hachimine, Akita prefecture/ category: junmai daiginjo unpressed squeezed undiluted/ clear note, vivid acid, smooth taste — 12 years ago
Vive le Gamay d'Auvergne! — 13 years ago
Soumura JunmaiGinjo Gohyakumangoku unpasteurized/ Naganuma Goumei/ Yamagata prefecture/ rice species:Gohyakumangoku/ category: Junmai Ginjo unpasteurized/ communal: light and fresh clear note of Japanese pear. Juicy pure sweetness and vivid acid, hint of fizzy, comfortable accent of light bitterness. Good balance and juicy taste! — 7 years ago
Bruised melon and cucumber, cheese aroma, papaya, banana, young coconut — 8 years ago
Rich, more salty than normal. — 11 years ago
Wine yeasts used for production. — 11 years ago
Name:" Biden"/ brewery: Inoue goumei/region: Fukuoka prefecture/ category: junmaiginjo/ cépage: Yamadanishiki — 12 years ago
Name:" Yamamoto"/ brewery: Yamamoto general partnership company/region: Hachimine, Akita prefecture/ category: junmaiginjo unpasturised/cépage: Sake Komachi/ vigorous acid and juicy attack. — 12 years ago
Dry sake, a hint smokey with melon and citrus notes — 8 years ago
Sweet. Flowery. Good — 9 years ago
Really nice glass of sake @ #statebirdprovisions — 11 years ago
Name:" Biden"/ brewery: Inoue goumei/ region: Fukuoka prefecture/ category: junmaiginjo unfiltered lightly cloudy unpasturised/ fresh, rich and juicy — 12 years ago
Name:" Yamamoto"/ brewery: Yamamoto general partnership company/ region: Hachimine, Akita prefecture/ category: uncleared junmaiginjo unpasturised/ cépage: Misato nishiki/ note of fresh fruits, rich attack, soft texture. — 12 years ago
Name:" Yamamoto"/ brewery: Yamamoto goumei/ region: Akita prefecture/ category: junmaiginjo 3 years aged/ cepage: Omachi/ comment: mellow, dry apricot, structure, acid, mineral, long after. — 13 years ago
Yuri
Fairwell drinks for Inoue-san! — 5 years ago