Hromi Suzuki
Krug
Grande Cuveé 170ÈME Édition Brut Champagne Blend
While champagne wishes and caviar dreams is a great pair, Krug has a sweet onion dip on their site you should try with a thick, deep ridge chip. My friend made it for our champagne tasting. Really good! Cheers! 🥂
Hideyoshi (Suzuki Shuzoten)
Namacho Honjozo Sake 1685
Easy drinking. — 5 years ago
Calera Wine Company
Reed Vineyard Pinot Noir 2010
20190717 with Suzuki-san at 鉄板 かや乃 — 5 years ago
Kizakura
Hana Kizakura Junmai Ginjo Sake
From JP, with Suzuki omakase! — 5 years ago
Ca' Rugate
Campo Lavei Valpolicella Superiore Corvina Blend 2014
20190717 with Suzuki-san at 鉄板 かや乃 — 5 years ago
Francois Feuillet
Chambolle-Musigny Pinot Noir 2016
Suzuki (Happy Valley) - June 13, 2020 — 4 years ago
Domaine Atsushi Suzuki
Acchi Blanc Kerner 2013
Like french Jura wine.
I want to eat dry fruits & crea cheese with this wine.
This wine have like Comte cheese fraver.
erotic, sexy, emothional. — 5 years ago
Shay A
A wonderful pairing for some Christmas caviar! From 375ml.
My local wine group has had a lot of fun/discussion regarding Krug’s Grand Cuvées the last 7-8 releases, as there appears to be a style shift. This 170 (base vintage ‘14) reminds me of what classical Krug GC can be (rich, nougat, ginger) whereas 169 and 171 are very sharp, bright and sport a non-typical Krug profile if referencing Krug of the past (168 does a great job of combining both profiles).
Krug’s 170 has an unusually high (about 45%) use of reserve wines due to the crop of pinot noir in 2014 not being great as well as evidently battling Suzuki flies. Thankfully there was plenty of pinot noir in the reserve wine library at Krug, thus this release shows a classical golden patina in the glass with aromatics of hazelnut, orange and lemon cream pastry. Beautifully rich and balanced on the palate with spiced pear, nougat, espresso, ginger and a hint of oxidation and leesy goodness. Wonderful GC that seems to be drinking perfectly. — a year ago